Sample Itineraries
Seven days, drawn around you
01 — British Virgin Islands
A British Virgin Islands Voyage
Seven days through the Caribbean's finest cruising grounds
Tortola · Norman · Cooper · Virgin Gorda · Anegada · Jost Van Dyke · Tortola
Day One
Tortola » Norman Island
Embark in Tortola and cruise south to Norman Island — said to have inspired Stevenson's Treasure Island. Snorkel The Caves, enjoy the water toys, and end the night at the legendary Willy T.
- Snorkelling at The Caves
- Dinner at the Willy T
Day Two
Norman » Peter » Cooper
A morning swim, then cruise past Peter Island, pausing at Deadman's Bay for paddleboarding. Continue to Cooper Island for beachfront dinner and the famous rum selection at the Beach Club.
- Deadman's Bay
- Cooper Island Beach Club
Day Three
Virgin Gorda » The Baths
Cruise to Virgin Gorda for a morning at The Baths — giant granite boulders, hidden grottoes and crystal pools. Lunch aboard, and anchor for the night in the calm luxury of North Sound.
- The Baths National Park
- North Sound
Day Four
Virgin Gorda » Anegada
Cruise to the coral island of Anegada — powder-soft beaches, exceptional reef snorkelling and fresh Caribbean lobster. Spend the afternoon at Loblolly Bay and dine ashore at a beachfront restaurant.
- Loblolly Bay
- Anegada lobster ashore
Day Five
Anegada » Jost Van Dyke
Cruise to lively Jost Van Dyke with a midday swim stop. Anchor at White Bay, home of the Soggy Dollar Bar and the birthplace of the Painkiller. Dinner and live music in Great Harbour.
- Soggy Dollar Bar
- Great Harbour nightlife
Day Six
Sandy Spit » Cane Garden Bay
Stop at tiny Sandy Spit — a postcard sand island perfect for swimming. Continue to Cane Garden Bay on Tortola for water sports, boutique shopping, and a final sunset dinner aboard.
- Sandy Spit
- Cane Garden Bay
Day Seven
Return to Tortola
A leisurely breakfast onboard and one final swim before returning to Tortola for disembarkation. If time allows before your flight, explore Road Town's shops and waterfront cafés — a relaxed farewell to the islands.
Dining Onboard
Every meal is prepared by your private chef — fresh Caribbean catch, island produce, tropical fruits, and sunset tasting menus paired with rum flights and crisp island wines.
A Closing Note
No itinerary survives contact with a good day. Yours will be redrawn around the weather, the wind, and what your group actually wants to do — which is exactly the point of having your own yacht.